Lemon Chicken Soup



This is an easy and savory soup. It is great for breakfast, lunch, or dinner. You can add spices or other vegetables if you choose.

The base is your homemade chicken broth ( meat or bone stock). You can add chicken thigh meat or breast meat and while simmering you can slowly incorporate eggs.

For two people you will need:

4 cups chicken meat or bone stock

1 cup shredded thigh or breast meat

2 eggs in a separate bowl whisked together well

Extras: green onions, thinly sliced peppers, any vegetable, sauerkraut, hot sauce…

In a pot heat the broth and chicken. When full heated remove from the heat and slowly stream in the whisked eggs while stirring the mixture. Serve! Really that easy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s