Hearty Summer Salad

Easy, if you an chop and use a can opener  you are 75% there!

You will need:

3 ribs celery diced

1 red bell pepper diced

1 yellow bell pepper diced

1/2 large red onion diced

1/2 cup chopped cilantro

2 cloves garlic minced

1 jalapeño ( seeds removed) diced small ( or you can use canned green chilies)

1/2 cup oil ( olive or avocado)

1/2 cup red wine vinegar

2 cans black eyed peas ( drained)

Spiced up I chose: dash ( 1 tsp) chili pepper, cumin, salt, pepper, Mexican oregano.

Suggestion: change it up by adding frozen corn, black beans, can of diced tomatoes, ….

 

Mix and done! Best to let sit over night in the fridge!

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